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Mini Bagel Sliders with crumbed chicken fillets and coleslaw
Ingredients: 1 x packet of Deeghuys Mini Bagels Seeded (10 x 30gr) 1 x pack of cheese slices For the crumbed chicken fillets: ½ cup of brown breadcrumbs (fine) ½ cup Medium-Hard Cheese or Grana Padano finely grated 2 Eggs, beaten ½ cup of flour Salt and pepper to taste Olive oil and cook & spray for baking For the coleslaw: ½ a pack of mixed white and red cabbage finely sliced 65g of rocket leaves, chopped 1 golden delicious or green apple, thinly sliced 2 slices of pineapple, chopped 15gr black and white sesame seeds A handful of cocktail tomatoes, sliced (optional) 3 Tbsp. mayonnaise 1 Tbsp. sweet chilli…
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Deeghuys Bacon and Chicken Pizza
WHAT YOU WILL NEED 1 pack Deeghuys pizza bases par-baked plain 2 x 50ml tomato puree Dried Origanum Garlic crushed Sliced red onion Sliced mushrooms Cooked shredded chicken Cooked diced bacon Feta, cubed White Cheddar, grated METHOD Preheat the oven to 220°C or warm-up your smoker or pizza oven Place the pizza base on a sprayed baking tray or pizza stone. Spread the tomato puree on the base and sprinkle origanum, add garlic. Add your ingredients – red onion, mushrooms, bacon and chicken. Cover with Feta and grated cheese. Tips: Add any toppings of our choice such as peppadews, pineapple, chilli, cheeses or meats to build your favourite pizza.
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Salmon and avocado pancake stack
WHAT YOU WILL NEED 1 Pack of Deeghuys Mini Crêpes Filling: 250g smoked salmon, roughly chopped 200ml Greek yogurt 100ml soft cream cheese 60ml fresh dill, chopped plus extra to serve 10ml lemon zest Avocado Salsa: 2 Avocados, diced 10ml lemon juice Salt and pepper to taste 2 teaspoons capers, rinsed METHOD Defrost Deeghuys Crêpes Meanwhile, make the filling and mix salmon, yogurt, cream cheese, dill and lemon zest in a mixing bowl. Combine the ingredients for the avocado salsa just before serving. To assemble for the pancake stack, layer the pancake with the filling and top with the avocado salsa. Garnish with capers and fresh dill. Serve with a…
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Traditional Chicken Pie
WHAT YOU WILL NEED 1 Roll 400g Deeghuys puff pastry 15ml sunflower oil 1 medium onion, chopped 1 garlic clove, crushed 250g bacon, diced 125g mushrooms, sliced 600g cooked chicken meat 250ml chicken stock 125ml white wine 1 bay leaf 4 cloves Salt and pepper to taste 10ml Maizena 30ml milk 3 eggs, boiled (optional) 1 egg, beaten METHOD Thaw Deeghuys Puff Pastry for 20 minutes Preheat oven to 180°C Add oil and fry onion and garlic in a big frying pan, add bacon and mushrooms, stirring frequently until cooked. Add shredded chicken stock, white wine, bay leaf and cloves. Let it simmer for 10 minutes. Mix milk and maizena…
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Croissant Nutella pudding
WHAT YOU WILL NEED 15 Deeghuys Chocolate Croissants 180g Nutella spread 500ml cream 250ml milk 4 eggs 5ml vanilla extract METHOD Place Deeghuys Chocolate Croissants on a baking tray lined with baking paper Defrost and proof for 4 – 6 hours until double in size, while covered with plastic or a damp cloth. Preheat the oven to 180°C. Bake for 25 minutes or until golden brown. Slice the croissants in half and spread one half with Nutella. Place the top half back on and repeat with all the croissants. Cut the croissants in smaller pieces and arrange in an oven dish, sprayed with non-stick spray. Pour the cream and milk…
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Farm Animal Cake
WHAT YOU WILL NEED 500g butter icing 2 x Deeghuys 8-inch vanilla sponge cakes 200ml desiccated coconut 2ml green food colouring 350g Kit-kat chocolate bar Farm animals – kids’ toys METHOD Place your first layer on your cake stand. Put butter icing on the layer and use a small offset spatula to make an even layer Place your next layer on top. Some icing should ‘spill out’ the sides. Repeat this process: frosting, layer of cake, frosting, layer of cake, until you have added all your layers. Use an offset spatula or a flat knife to put a dollop of icing on top of the cake and then use the…
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Muffin-in-cookie-cupcake
WHAT YOU WILL NEED 1 Deeghuys Chocolate chip cookie dough, frozen 1 Deeghuys Chocolate muffin batter, thawed 1 Vanilla Ice cream METHOD Preheat oven to 180°C. Spray muffin tin with cooking spray. Cut frozen Deeghuys Chocolate chip cookie dough into 12 pieces and flatten. Press into cupcake moulds. Fill with Deeghuys Chocolate muffin batter. Bake for 25 minutes or until golden. Bake for 25 minutes or until golden brown. Serve with Ice cream for a perfect mouth-watering dessert. Tips: For another variation, use Chocolate Chip cookie dough and Caramel fudge muffin batter.
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Zesty Lemon meringue vanilla cake
WHAT YOU WILL NEED 1 Pack Deeghuys lemon meringue filling, defrost 2 x Deeghuys 8-inch Vanilla sponge cakes (4 layers) 3 x Lemons METHOD Place the first layer on the cake stand. Put lemon meringue filling on the layer and use a small offset spatula to make an even layer. Place your next layer on top. Some filling should drizzle down the sides. Repeat this process, filling, layer of cake, filling, layer of cake, until you have added all your layers. Pour filling over the top of the cake and allow to drizzle down the sides. Garnish with lemon zest. If you like a strong lemon flavour, you can top…
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Roosterkoek Braai Burger
WHAT YOU WILL NEED 1 pack of Deeghuys Roosterkoek 6 beef burger patties Salt and pepper to taste 50ml butter 2 tomatoes cut into slices 2 avocadoes, thinly sliced Handful lettuce leaves 60ml caramelized onions or marmalade METHOD Place Deeghuys Roosterkoek onto flat tray and cover with plastic or damp cloth and allow to defrost. Proof for 2 hours or until double in size. Place roosterkoek onto braai grid and braai for 20 minutes on medium coals, approximately 10 minutes per side, until golden brown. Braai burger patties until cooked and season with salt and pepper to taste. Cut open the roosterkoek and spread with butter. Fill with tomato, avocado…
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Curry Chicken-mayo Vetkoek
WHAT YOU WILL NEED 1 pack of Deeghuys pre-fried vetkoek 1 chicken, roasted 200ml mayonnaise 200ml plain double cream yogurt 20ml curry powder 5ml sugar 10ml chutney 30ml spring onions, finely chopped Salt and pepper to taste METHOD Preheat the oven to 180°C. Allow chicken to cool if necessary and shred to pieces in a wide bowl. Add the rest of the ingredients for the filling and mix well. Add salt and pepper to taste. Heat the Deeghuys Vetkoek for 3 minutes in the oven. Cut open and spread about 125ml of the prepared mixture on each vetkoek. Serve with chips or salad. Tips: Subistitute vetkoek with Deeghuys Baguettes or…
Pleasure Food
