Beetroot and spinach vegetarian Pizza

WHAT YOU WILL NEED

• 1 pack Deeghuys pizza bases
• 50ml tomato puree
• 100ml cooked beetroot, sliced
• Handful baby spinach leaves
• 125ml caramelized onions or onion marmalade
• 250ml mozzarella cheese, grated
• 10ml organum, dried

METHOD

• Preheat the oven to 220°C.
• Place the pizza base on a sprayed baking tray.  Spread the tomato puree on the base and add beetroot slices, baby spinach leaves and caramelized onions.  Cover with grated cheese and sprinkle with organum.

Tips:

Add any toppings of our choice such as bacon, mushrooms, feta, pineapple, peppers, cheeses or meats to build your favourite pizza.