• Beetroot and spinach vegetarian Pizza

    WHAT YOU WILL NEED 1 pack Deeghuys pizza bases 50ml tomato puree 100ml cooked beetroot, sliced Handful baby spinach leaves 125ml caramelized onions or onion marmalade 250ml mozzarella cheese, grated 10ml organum, dried METHOD Preheat the oven to 220°C. Place the pizza base on a sprayed baking tray.  Spread the tomato puree on the base and add beetroot slices, baby spinach leaves and caramelized onions.  Cover with grated cheese and sprinkle with organum. Tips: Add any toppings of our choice such as bacon, mushrooms, feta, pineapple, peppers, cheeses or meats to build your favourite pizza.

  • Coney roll cheese bread

    WHAT YOU WILL NEED 10 Deeghuys Coney Rolls 2.5ml red pepper (optional) 125 – 250ml cheddar cheese, grated Butter to taste METHOD Defrost and proof Deeghuys Coney Rolls on a baking tray lined with baking paper for 4 – 6 hours until double in size while covered with plastic or a damp cloth. Preheat the oven to 180°C Place coney rolls in a round baking tin and spray it with noon-stick spray.  Sprinkle with the red pepper and cover with cheese. Bake for about 30 minutes or until the top is brown and the centre is thoroughly cooked. Tips: Serve bread with olive oil, balsamic vinegar and dukkah as a…

  • Curry Braai pizza

    WHAT YOU WILL NEED 2 Deeghuys Rectangular Pizza Bases, defrosted 30ml tomato puree (optional) 1kg Huyskos curry mince, defrosted 250 – 300ml cheddar cheese, grated Chutney to taste Salt and pepper to taste METHOD Place one defrosted Deeghuys pizza base on the braai grid and cover with tomato paste Place Huyskos curry mince on pizza base and top with grated cheese.  Place the second pizza base on top. Close the braai grid and put the braai pizza high up on the fire over medium coals and turn constantly until golden brown. Serve with chutney and enjoy! Tips: Make a traditional braai pizza with onion, cheese and tomato.  Add a little…

  • Breakfast Croissant

    WHAT YOU WILL NEED 1 pack of Deeghuys Jumbo Croissants 20ml oil 12 eggs 100ml milk Salt and pepper to taste 30ml spring onions, chopped 250g bacon, pan-fried 300ml cheese, grated METHOD Defrost and proof Deeghuys Jumbo Croissants on a baking tray lined with baking paper for 4 – 6 hours until double in size, while covered with plastic or damp cloth. Preheat the oven to 180°C Bake the croissants for 25 minutes or until golden brown. Meanwhile whisk eggs, milk, salt and pepper in a mixing bowl. Heat oil in a large pan and pour egg mixture into pan and scramble until it is light and fluffy.  Add spring…

  • Puff pastry pizza squares

    WHAT YOU WILL NEED 1 pack 400g Deeghuys Puff Pastry 30ml tomato puree 250ml Cheddar cheese, grated METHOD Preheat the oven to 180°C. Place the Deeghuys Puff Pastry on a sprayed baking tray.  Alternatively, for mini pizzas, cut the puff pastry into smaller squares. Spread the tomato puree on the base and add your chosen toppings followed by some grate cheese. Place the pizza(s) in the oven and bake for 20 – 30 minutes until the edges are puffy and golden brown and the cheese has melted. Pizza Topping Ideas: Bacon diced, sliced mushrooms, cherry tomatoes halved, sliced peppers, pineapple cut into pieces, fresh avocado sliced.

  • Back to school sandwiches

    BUILD YOUR FAVOURITE SANDWICH WITH DEEGHUYS! The options are endless… The Traditional Vetkoek Sandwich:  Deeghuys Pre-fried Vetkoek + grate cheddar + golden syrup or honey. Easy yet delicious Ciabatta Sandwich:  Deeghuys Ciabatta + butter + pastrami + tomato + greens. A Timeless Family Favourite:  Deeghuys Parbaked Assorted Rolls + ham + cheese slices + mayonnaise. The Classic Sandwich:  Deeghuys Rolls + egg mayo. Tips: Prepare all Deeghuys products as per instruction on the packaging. Mix and match any sandwich filling with any Deeghuys rolls for school.

  • Spicy salami, courgette, basil, tomato & mozzarella pizza topping by Jamie Oliver

    WHAT YOU WILL NEED Deeghuys 30 cm Par Baked Pizza Bases Tomato sauce Thin slices courgette Fresh basil leaves Thin slices spicy salami Mozzarella Olive oil Sea salt Freshly ground black pepper METHOD Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps Drizzle with olive oil and season with salt and pepper Cook until crisp and golden.

  • Berry tartlets with cream cheese frosting by Rachel Khoo

    WHAT YOU WILL NEED Deeghuys puff pastry (+/-175 g needed) Deeghuys Cream Cheese Frosting 2-3 tbsp sugar Selection of fresh berries (strawberries, raspberries, blueberries etc) Icing sugar, for dusting (optional) METHOD Preheat the oven to 180°C. Dust the work surface with sugar and roll out the pastry to a landscape rectangle (roughly 20 cm x 15 cm). Dust with sugar and roll with the rolling pin to press the sugar in. Tightly roll it (the longer side horizontal). Cut the roll into six equal-sized pieces. Take one piece and place it spiral-side up into a muffin tin. Use your thumb to push the dough outwards evenly to coat the inside, until…

  • Cheese and Garlic Crack Bread (Pull Apart Bread)

    WHAT YOU WILL NEED 1 crusty loaf, try the Deeghuys Ciabatta Loaves ¾ cup shredded Mozzarella cheese (or other melting cheese) Garlic Butter – 100 g unsalted butter, softened; 2 garlic cloves, minced; pinch of salt & 1 tbsp fresh parsley, finely chopped. METHOD Preheat the oven to 180°C. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 2 cm diamonds but do not cut all the way through the bread. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Wrap with foil and bake for…