Croissant Nutella pudding

WHAT YOU WILL NEED

• 15 Deeghuys Chocolate Croissants
• 180g Nutella spread
• 500ml cream
• 250ml milk
• 4 eggs
• 5ml vanilla extract

METHOD

• Place Deeghuys Chocolate Croissants on a baking tray lined with baking paper
• Defrost and proof for 4 – 6 hours until double in size, while covered with plastic or a damp cloth.
• Preheat the oven to 180°C.
• Bake for 25 minutes or until golden brown.
• Slice the croissants in half and spread one half with Nutella.  Place the top half back on and repeat with all the croissants.
• Cut the croissants in smaller pieces and arrange in an oven dish, sprayed with non-stick spray.
• Pour the cream and milk into a mixing bowl, add the eggs and vanilla.  Whisk and pour over the croissants
• Allow the croissants to stand for one hour until the croissants soak up all the liquid.
• Preheat the oven to 180°C and bake for 55 – 60 minutes until the custard has set.
• Serve with ice cream or custard.

Tips:

We all know the all-time favourite bread and butter pudding.  What you may not know is that you can make it with croissants.  Try this delicious recipe and spoil your family!