Puff pastry pizza squares


  • 1 pack 400g Deeghuys Puff Pastry
  • 30ml tomato puree
  • 250ml Cheddar cheese, grated


  • Preheat the oven to 180°C.
  • Place the Deeghuys Puff Pastry on a sprayed baking tray.  Alternatively, for mini pizzas, cut the puff pastry into smaller squares.
  • Spread the tomato puree on the base and add your chosen toppings followed by some grate cheese.
  • Place the pizza(s) in the oven and bake for 20 – 30 minutes until the edges are puffy and golden brown and the cheese has melted.

Pizza Topping Ideas:

Bacon diced, sliced mushrooms, cherry tomatoes halved, sliced peppers, pineapple cut into pieces, fresh avocado sliced.

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