Puff pastry pizza squares

WHAT YOU WILL NEED

• 1 pack 400g Deeghuys Puff Pastry
• 30ml tomato puree
• 250ml Cheddar cheese, grated

METHOD

• Preheat the oven to 180°C.
• Place the Deeghuys Puff Pastry on a sprayed baking tray.  Alternatively, for mini pizzas, cut the puff pastry into smaller squares.
• Spread the tomato puree on the base and add your chosen toppings followed by some grate cheese.
• Place the pizza(s) in the oven and bake for 20 – 30 minutes until the edges are puffy and golden brown and the cheese has melted.

Pizza Topping Ideas:

Bacon diced, sliced mushrooms, cherry tomatoes halved, sliced peppers, pineapple cut into pieces, fresh avocado sliced.