Spicy salami, courgette, basil, tomato & mozzarella pizza topping by Jamie Oliver

WHAT YOU WILL NEED

• Deeghuys 30 cm Par Baked Pizza Bases
• Tomato sauce
• Thin slices courgette
• Fresh basil leaves
• Thin slices spicy salami
• Mozzarella
• Olive oil
• Sea salt
• Freshly ground black pepper

METHOD

• Smear your tomato sauce evenly over the pizza base.
• Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy.
• Place small pieces of mozzarella in between the gaps
• Drizzle with olive oil and season with salt and pepper
• Cook until crisp and golden.