WHAT YOU WILL NEED
- Deeghuys 30 cm Par Baked Pizza Bases
- Tomato sauce
- Thin slices courgette
- Fresh basil leaves
- Thin slices spicy salami
- Olive oil
- Sea salt
- Freshly ground black pepper
- Smear your tomato sauce evenly over the pizza base.
- Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy.
- Place small pieces of mozzarella in between the gaps
- Drizzle with olive oil and season with salt and pepper
- Cook until crisp and golden.