WHAT YOU WILL NEED Deeghuys puff pastry (+/-175 g needed) Deeghuys Cream Cheese Frosting 2-3 tbsp sugar Selection of fresh berries (strawberries, raspberries, blueberries etc) Icing sugar, for dusting (optional) METHOD Preheat the oven to 180°C. Dust the work surface with sugar and roll out the pastry to a landscape rectangle (roughly 20 cm x 15 cm). Dust with sugar and roll with the rolling pin to press the sugar in. Tightly roll it (the longer side horizontal). Cut the roll into six equal-sized pieces. Take one piece and place it spiral-side up into a muffin tin. Use your thumb to push the dough outwards evenly to coat the inside, until…