WHAT YOU WILL NEED 1 Roll 400g Deeghuys puff pastry 15ml sunflower oil 1 medium onion, chopped 1 garlic clove, crushed 250g bacon, diced 125g mushrooms, sliced 600g cooked chicken meat 250ml chicken stock 125ml white wine 1 bay leaf 4 cloves Salt and pepper to taste 10ml Maizena 30ml milk 3 eggs, boiled (optional) 1 egg, beaten METHOD Thaw Deeghuys Puff Pastry for 20 minutes Preheat oven to 180°C Add oil and fry onion and garlic in a big frying pan, add bacon and mushrooms, stirring frequently until cooked.  Add shredded chicken stock, white wine, bay leaf and cloves.  Let it simmer for 10 minutes. Mix milk and maizena…