WHAT YOU WILL NEED 10 Deeghuys Coney Rolls 2.5ml red pepper (optional) 125 – 250ml cheddar cheese, grated Butter to taste METHOD Defrost and proof Deeghuys Coney Rolls on a baking tray lined with baking paper for 4 – 6 hours until double in size while covered with plastic or a damp cloth. Preheat the oven to 180°C Place coney rolls in a round baking tin and spray it with noon-stick spray.  Sprinkle with the red pepper and cover with cheese. Bake for about 30 minutes or until the top is brown and the centre is thoroughly cooked. Tips: Serve bread with olive oil, balsamic vinegar and dukkah as a…