WHAT YOU WILL NEED 15 Deeghuys Baked Chocolate Croissants 180g Nutella spread 500ml cream 250ml milk 4 eggs 5ml vanilla extract METHOD Defrost the Deeghuys Chocolate Croissants. Slice the croissants in half and spread one half with Nutella.  Place the top half back on and repeat with all the croissants. Cut the croissants in smaller pieces and arrange in an oven dish, sprayed with non-stick spray. Pour the cream and milk into a mixing bowl, add the eggs and vanilla.  Whisk and pour over the croissants Allow the croissants to stand for one hour until the croissants soak up all the liquid. Preheat the oven to 180°C and bake for…