• Croissant Nutella pudding

    WHAT YOU WILL NEED 15 Deeghuys Chocolate Croissants 180g Nutella spread 500ml cream 250ml milk 4 eggs 5ml vanilla extract METHOD Place Deeghuys Chocolate Croissants on a baking tray lined with baking paper Defrost and proof for 4 – 6 hours until double in size, while covered with plastic or a damp cloth. Preheat the oven to 180°C. Bake for 25 minutes or until golden brown. Slice the croissants in half and spread one half with Nutella.  Place the top half back on and repeat with all the croissants. Cut the croissants in smaller pieces and arrange in an oven dish, sprayed with non-stick spray. Pour the cream and milk…

  • Breakfast Croissant

    WHAT YOU WILL NEED 1 pack of Deeghuys Jumbo Croissants 20ml oil 12 eggs 100ml milk Salt and pepper to taste 30ml spring onions, chopped 250g bacon, pan-fried 300ml cheese, grated METHOD Defrost and proof Deeghuys Jumbo Croissants on a baking tray lined with baking paper for 4 – 6 hours until double in size, while covered with plastic or damp cloth. Preheat the oven to 180°C Bake the croissants for 25 minutes or until golden brown. Meanwhile whisk eggs, milk, salt and pepper in a mixing bowl. Heat oil in a large pan and pour egg mixture into pan and scramble until it is light and fluffy.  Add spring…