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Traditional Chicken Pie
WHAT YOU WILL NEED 1 Roll 400g Deeghuys puff pastry 15ml sunflower oil 1 medium onion, chopped 1 garlic clove, crushed 250g bacon, diced 125g mushrooms, sliced 600g cooked chicken meat 250ml chicken stock 125ml white wine 1 bay leaf 4 cloves Salt and pepper to taste 10ml Maizena 30ml milk 3 eggs, boiled (optional) 1 egg, beaten METHOD Thaw Deeghuys Puff Pastry for 20 minutes Preheat oven to 180°C Add oil and fry onion and garlic in a big frying pan, add bacon and mushrooms, stirring frequently until cooked. Add shredded chicken stock, white wine, bay leaf and cloves. Let it simmer for 10 minutes. Mix milk and maizena…
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Berry tartlets with cream cheese frosting by Rachel Khoo
WHAT YOU WILL NEED Deeghuys puff pastry (+/-175 g needed) Deeghuys Cream Cheese Frosting 2-3 tbsp sugar Selection of fresh berries (strawberries, raspberries, blueberries etc) Icing sugar, for dusting (optional) METHOD Preheat the oven to 180°C. Dust the work surface with sugar and roll out the pastry to a landscape rectangle (roughly 20 cm x 15 cm). Dust with sugar and roll with the rolling pin to press the sugar in. Tightly roll it (the longer side horizontal). Cut the roll into six equal-sized pieces. Take one piece and place it spiral-side up into a muffin tin. Use your thumb to push the dough outwards evenly to coat the inside, until…
Pleasure Food
