• Beetroot and spinach vegetarian Pizza

    WHAT YOU WILL NEED 1 pack Deeghuys pizza bases 50ml tomato puree 100ml cooked beetroot, sliced Handful baby spinach leaves 125ml caramelized onions or onion marmalade 250ml mozzarella cheese, grated 10ml organum, dried METHOD Preheat the oven to 220°C. Place the pizza base on a sprayed baking tray.  Spread the tomato puree on the base and add beetroot slices, baby spinach leaves and caramelized onions.  Cover with grated cheese and sprinkle with organum. Tips: Add any toppings of our choice such as bacon, mushrooms, feta, pineapple, peppers, cheeses or meats to build your favourite pizza.