WHAT YOU WILL NEED 1 Deeghuys Chocolate chip cookie dough, frozen 1 Deeghuys Chocolate muffin batter, thawed 1 Vanilla Ice cream METHOD Preheat oven to 180°C. Spray muffin tin with cooking spray.  Cut frozen Deeghuys Chocolate chip cookie dough into 12 pieces and flatten.  Press into cupcake moulds. Fill with Deeghuys Chocolate muffin batter.  Bake for 25 minutes or until golden.  Bake for 25 minutes or until golden brown. Serve with Ice cream for a perfect mouth-watering dessert. Tips: For another variation, use Chocolate Chip cookie dough and Caramel fudge muffin batter.