WHAT YOU WILL NEED 1 Pack of Deeghuys Mini Crêpes Filling: 250g smoked salmon, roughly chopped 200ml Greek yogurt 100ml soft cream cheese 60ml fresh dill, chopped plus extra to serve 10ml lemon zest Avocado Salsa: 2 Avocados, diced 10ml lemon juice Salt and pepper to taste 2 teaspoons capers, rinsed METHOD Defrost Deeghuys Crêpes Meanwhile, make the filling and mix salmon, yogurt, cream cheese, dill and lemon zest in a mixing bowl. Combine the ingredients for the avocado salsa just before serving. To assemble for the pancake stack, layer the pancake with the filling and top with the avocado salsa.  Garnish with capers and fresh dill.  Serve with a…