Zesty Lemon meringue vanilla cake


  • 1 Pack Deeghuys lemon meringue filling, defrost
  • 2 x Deeghuys 8-inch Vanilla sponge cakes (4 layers)
  • 3 x Lemons


  • Place the first layer on the cake stand.  Put lemon meringue filling on the layer and use a small offset spatula to make an even layer.
  • Place your next layer on top.  Some filling should drizzle down the sides. 
  • Repeat this process, filling, layer of cake, filling, layer of cake, until you have added all your layers. 
  • Pour filling over the top of the cake and allow to drizzle down the sides.
  • Garnish with lemon zest.  If you like a strong lemon flavour, you can top each layer of filling with lemon zest.
  • Slice the lemons thinly and decorate the cake stand.
  • Serve with coffee or tea.  Simply delicious!

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