WHAT YOU WILL NEED 15 Deeghuys Chocolate Croissants 180g Nutella spread 500ml cream 250ml milk 4 eggs 5ml vanilla extract METHOD Place Deeghuys Chocolate Croissants on a baking tray lined with baking paper Defrost and proof for 4 – 6 hours until double in size, while covered with plastic or a damp cloth. Preheat the oven to 180°C. Bake for 25 minutes or until golden brown. Slice the croissants in half and spread one half with Nutella.  Place the top half back on and repeat with all the croissants. Cut the croissants in smaller pieces and arrange in an oven dish, sprayed with non-stick spray. Pour the cream and milk…