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Salmon and avocado pancake stack
WHAT YOU WILL NEED 1 Pack of Deeghuys Mini Crêpes Filling: 250g smoked salmon, roughly chopped 200ml Greek yogurt 100ml soft cream cheese 60ml fresh dill, chopped plus extra to serve 10ml lemon zest Avocado Salsa: 2 Avocados, diced 10ml lemon juice Salt and pepper to taste 2 teaspoons capers, rinsed METHOD Defrost Deeghuys Crêpes Meanwhile, make the filling and mix salmon, yogurt, cream cheese, dill and lemon zest in a mixing bowl. Combine the ingredients for the avocado salsa just before serving. To assemble for the pancake stack, layer the pancake with the filling and top with the avocado salsa. Garnish with capers and fresh dill. Serve with a…
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Traditional Chicken Pie
WHAT YOU WILL NEED 1 Roll 400g Deeghuys puff pastry 15ml sunflower oil 1 medium onion, chopped 1 garlic clove, crushed 250g bacon, diced 125g mushrooms, sliced 600g cooked chicken meat 250ml chicken stock 125ml white wine 1 bay leaf 4 cloves Salt and pepper to taste 10ml Maizena 30ml milk 3 eggs, boiled (optional) 1 egg, beaten METHOD Thaw Deeghuys Puff Pastry for 20 minutes Preheat oven to 180°C Add oil and fry onion and garlic in a big frying pan, add bacon and mushrooms, stirring frequently until cooked. Add shredded chicken stock, white wine, bay leaf and cloves. Let it simmer for 10 minutes. Mix milk and maizena…
Pleasure Food
