WHAT YOU WILL NEED 1 pack of Deeghuys Jumbo Croissants 20ml oil 12 eggs 100ml milk Salt and pepper to taste 30ml spring onions, chopped 250g bacon, pan-fried 300ml cheese, grated METHOD Defrost and proof Deeghuys Jumbo Croissants on a baking tray lined with baking paper for 4 – 6 hours until double in size, while covered with plastic or damp cloth. Preheat the oven to 180°C Bake the croissants for 25 minutes or until golden brown. Meanwhile whisk eggs, milk, salt and pepper in a mixing bowl. Heat oil in a large pan and pour egg mixture into pan and scramble until it is light and fluffy.  Add spring…