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Deeghuys Bacon and Chicken Pizza
WHAT YOU WILL NEED 1 pack Deeghuys pizza bases par-baked plain 2 x 50ml tomato puree Dried Origanum Garlic crushed Sliced red onion Sliced mushrooms Cooked shredded chicken Cooked diced bacon Feta, cubed White Cheddar, grated METHOD Preheat the oven to 220°C or warm-up your smoker or pizza oven Place the pizza base on a sprayed baking tray or pizza stone. Spread the tomato puree on the base and sprinkle origanum, add garlic. Add your ingredients – red onion, mushrooms, bacon and chicken. Cover with Feta and grated cheese. Tips: Add any toppings of our choice such as peppadews, pineapple, chilli, cheeses or meats to build your favourite pizza.
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Beetroot and spinach vegetarian Pizza
WHAT YOU WILL NEED 1 pack Deeghuys pizza bases 50ml tomato puree 100ml cooked beetroot, sliced Handful baby spinach leaves 125ml caramelized onions or onion marmalade 250ml mozzarella cheese, grated 10ml organum, dried METHOD Preheat the oven to 220°C. Place the pizza base on a sprayed baking tray. Spread the tomato puree on the base and add beetroot slices, baby spinach leaves and caramelized onions. Cover with grated cheese and sprinkle with organum. Tips: Add any toppings of our choice such as bacon, mushrooms, feta, pineapple, peppers, cheeses or meats to build your favourite pizza.
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Spicy salami, courgette, basil, tomato & mozzarella pizza topping by Jamie Oliver
WHAT YOU WILL NEED Deeghuys 30 cm Par Baked Pizza Bases Tomato sauce Thin slices courgette Fresh basil leaves Thin slices spicy salami Mozzarella Olive oil Sea salt Freshly ground black pepper METHOD Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps Drizzle with olive oil and season with salt and pepper Cook until crisp and golden.
Pleasure Food
