Zesty Lemon meringue vanilla cake

WHAT YOU WILL NEED

• 1 Pack Deeghuys lemon meringue filling, defrost
• 2 x Deeghuys 8-inch Vanilla sponge cakes (4 layers)
• 3 x Lemons

METHOD

• Place the first layer on the cake stand.  Put lemon meringue filling on the layer and use a small offset spatula to make an even layer.
• Place your next layer on top.  Some filling should drizzle down the sides. 
• Repeat this process, filling, layer of cake, filling, layer of cake, until you have added all your layers. 
• Pour filling over the top of the cake and allow to drizzle down the sides.
• Garnish with lemon zest.  If you like a strong lemon flavour, you can top each layer of filling with lemon zest.
• Slice the lemons thinly and decorate the cake stand.
• Serve with coffee or tea.  Simply delicious!